designer : photographer : cook : blogger : thinker : nerdNavigation
I’ve been experimenting recently. My goal has been to produce a joint of pork with beautifully moist and tender meat, but fabulous crispy crackling on top – and I think I’ve finally found a technique that nails it! There are a couple of well known tips to...Read More
A very traditional Italian soup, but very easily put together – if you’re reasonably handy with a kitchen knife you can be done and dusted with this one in around 30 minutes. Start by chopping onions and thinly slicing garlic and frying them gently for a couple of...Read More
It’s been done many, many times before, and it’s probably available in every Italian restaurant in the country, but a classic vegetarian lasagne has a lot going for it! I thinly slice courgettes and aubergines longways rather than by cross section so they resembles...Read More
Opinions expressed on this blog certainly are my own – I hope you enjoy reading it.
I write on four other blogs, but this one is a bit different because it’s going to be about anything I want it to be. I hope you enjoy reading it. Choose a category from the menu at the top of the page.